The Farm at Doe Run is a 600+ acre estate in Chester County, Pennsylvania that is based in the philosophy of simple sustainable farming. Our award-winning, small batch farmstead cheeses are made from the rich whole milk supplied by our herd of Jersey & Normande grass-fed cows, as well as, from our seasonal milking Nubian goats & East Friesian sheep. The Farm at Doe Run takes great pride in the food we produce to reflect the bounty of the seasons while being true stewards of the land.
Did you know?We milk our own cows, goats, & sheep that live our farm! our typical milking herd consists of |
We sell our cheese wholesALE to markets & restaurantsWe do not sell our cheese directly to customers |