The Farm at Doe Run is a 600+ acre estate in Chester County, Pennsylvania that is based in the philosophy of simple sustainable farming. Our award-winning, small batch farmstead cheeses are made from the rich whole milk supplied by our herd of Jersey & Normande grass-fed cows, as well as, from our seasonal milking Nubian goats & East Friesian sheep. The Farm at Doe Run takes great pride in the food we produce to reflect the bounty of the seasons while being true stewards of the land. 

Did you know?

​We milk our own cows, goats, & sheep that live our farm! ​our typical milking herd consists of
18 cows, 36 goats, & 48 sheep.

Our sheep & goats produce milk in the spring & summer, which is why we offer cheeses with these milks seasonally.

Our animals are pasture raised & grassfed year round with hay we harvest on our property. 

We sell our cheese wholesALE to markets & restaurants

​​We do not sell our cheese directly to customers
​(except for the occasional market)

We are not open to the public

WE ARE A PRIVATE RESIDENCE THAT DOES NOT PROVIDE TOURS OR HAVE A FARM STORE
Follow us on social media for updates on what is happening on the farm & to find out when we will be selling cheese at a market!

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