THE FARM AT DOE RUN
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ABOUT The farm

The Farm at Doe Run is a 600+ acre estate in Chester County, Pennsylvania that is based in the philosophy of simple sustainable farming. Our award-winning, small batch farmstead cheeses are made from the rich whole milk supplied by our herd of Jersey & Normande grass-fed cows, as well as, from our seasonal milking Nubian goats & East Friesian sheep. The Farm at Doe Run takes great pride in the food we produce to reflect the bounty of the seasons while being true stewards of the land. 
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Did you know?

​We milk our own cows, goats, & sheep that live our farm! ​our typical milking herd consists of
18 cows, 36 goats, & 48 sheep.


Our sheep & goats produce milk in the spring & summer, which is why we offer cheeses with these milks seasonally.

Our animals are pasture raised & grassfed year round with hay we harvest on our property. 

We sell our cheese wholesALE to markets & restaurants

​​We do not sell our cheese directly to customers
​(except for the occasional market)
view our google map to find a location near you that sells our cheese

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We are not open to the public

WE ARE A PRIVATE RESIDENCE THAT DOES NOT PROVIDE TOURS OR HAVE A FARM STORE
Follow us on social media for updates on what is happening on the farm & to find out when we will be selling cheese at a market!

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THE FARM AT DOE RUN

award winning farmstead cheeses from chester county, pennsylvania
  • Home
  • Meet Our Cheeses
  • Find Our Cheeses
  • About Us