We produce small batch FARMSTEAD cheeses
seven sisters

AGED GOUDA W. WAXED RIND
​PASTEURIZED COW'S MILK

Our flagship cheese that has been produced with our grassfed cow’s milk since 2010. Aged in our limestone caves, our award winning cow's milk cheese develops a sweet buttery characteristic reminiscent of a young Gouda, balanced out by a slight acidity with a lovely touch of herbaceousness.​
named after the original seven cows that started the farm at doe run 

1ST PLACE WINNER AT 2024 ACS AWARDS
SILVER WINNER AT ‘22-23 WORLD CHEESE AWARDS
aged seven sisters

aged gouda w. waxed rind
pasteurized cow's milk

Seven Sisters but aged longer in our caves for at least 14 months.  This turns the young Gouda style cheese into a more mature cheese with deeper notes of fruit flavors with crunchy protein crystals.

1st place winner at 2024 ACS Awards
Bronze winner at 2022 World Cheese Awards 
St. malachi

Alpine/Aged Gouda w. natural rind
THERMIZED COW'S MILK

Our Alpine & aged Gouda inspired cheese with a favorable flavor profile made with our cow’s milk. The paste is smooth yet firm with flavors reminiscent of roasted nuts, dried fruits, bourbon, toffee, & buttered toast. Younger wheels have a smooth texture featuring nutty & buttery favors with caramel undertones.
named after St. Malachi church located off of Doe Run Road

1st place Best in Show at 2023 ACS Awards
Bronze winner '23-24 World Cheese Awards
Gold winner '22-23 World Cheese Awards
St. malachi reserve

ALPINE/AGED GOUDA W. NATURAL RIND
THERMIZED cow's milk

St. Malachi but aged longer in our caves for at least 14 months. This turns into a mature cheese with a firmer paste that forms crystals that crunch in your mouth.

Silver winner at '23-24 World Cheese Awards
1st place at 2023 World Championship Cheese Contest
Super gold winner at '22-23 World Cheese Awards
Best Cow's Milk Cheese at '19-20 World Cheese Awards
hickory on the hill

Appenzeller w. natural washed rind
​raw COW'S MILK

Throughout the year we collaborate with different producers to wash this alpine style cheese in locally made libations. For several months, these washes develop an aromatic smear rind before letting the natural flora take hold. The result is an experience of sweet toasted nuts, umami, & a little funk.
named after the beloved #thattree in chester county that was struck by lightning in 2015

Bronze winner at ‘24-25 World Cheese Awards
Gold winner at ‘23-24 World Cheese Awards
2nd place winner at 2023 ACS Awards
blow horn

aged lactic set
pasteurized cow's milk

This aged lactic has been made on our farm since 2014. Barrel shaped wheels contain a geotrichum rind with a lightly dusted maze of wrinkles. A cross section reveals a soft, outer cream layer which leads to a crumbly, tart core. Tasting notes feature green apple, yeast, & a hint of fruit blossoms.​
named after the hand painted stone wall sign that historically told carriage drivers to honk their horn in order to prevent accidents on doe run road
hummingbird

BLOOMY RIND INSPIRED BY italian robiola
​PASTEURIZED COW'S MILK

A cheese we have been producing for over 10 years! Featuring long oval wheels, these bloomies have an inviting fluffy white rind & a paste that ranges from springy to gooey depending on its maturity. Butter, crème fraiche, & mushrooms coat the tongue on younger batches while the more mature age brings out broccoli & cauliflower flavors at 7-10 weeks.​
Our farm is full of pollinator plants with nectar that often attract Hummingbirds

Gold winner at ‘24-25 World Cheese Awards
1st place winner at 2024 ACS Awards
Bronze winner at ‘23-24 World Cheese Awards